Beers

Alc. 4.5% Vol.

Style: Brown Porter

Description: 'Railway Porter' is a Brown Porter. Brewed using five blends of malted barley and wheat to carry a deep brown colour. While two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit.

Alc. 4.0% Vol.

Style: Best Bitter

Description: 'Best Of British' is quintessentially British. Brewed using three blends of malted barley and wheat to provide a full bodied, rich copper coloured, nutty and biscuity session bitter. Two whole leaf hop varieties are used to provide a good bitter-sweet balance and a subtle fruity aroma, giving way to a lingering chocolate malty finish.

Alc. 3.9% Vol.

Style: Pale Ale

Description: 'Goldi-hops' is an English style Pale Ale. Brewed using two blends of malted barley and wheat to provide a light golden hue. While two varieties of hop add a moderate bitterness level and a refreshing hint of citrus on the tongue.

Alc. 4.3% Vol.

Style: English Style IPA

Description: AWARD WINNING ’Bengal Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, Goldings for aroma and dry-hopped for good measure. Won Gold at Old Basing RBL Beer Festival 2019 & Won Bronze at the Silchester Beer Festival 2017

Period: February - March

Alc. 4.0% Vol.

Style: Best Bitter

Description: ’Scrum Five’ is an English Style Best Bitter. Brewed using a pack of 5 types of malted barley and wheat whilst 5 hops bind to provide the bitterness and aroma.

Period: April

Alc. 4.0% Vol.

Style: Best Bitter

Description: Brewed for St. George's Day, ’Thirst Slayer’ is a U.S. hopped Best Bitter. Brewed using a 5 types of malted barley and wheat whilst 5 hops provide the bitterness and fruity aroma.

Period: May - June

Alc. 3.6% Vol.

Style: Mild

Description: 'Mellow Velo' has returned for CAMRA's 'Mild Month'. Brewed using four blends of malted barley and wheat to pedal a rich, dark colour. While a single English hop variety provides the mellow bitterness free-wheeling to a hint of honey and spice at the finish line.

Period: September

Alc. 4.3% Vol.

Style: English Style IPA

Description: 'Wild Tiger' is 'Bengal Tiger' with the addition of locally harvested wild hedgerow hops

Period: October

Alc. 4.4% Vol.

Style: German Wheat Beer

Description: ’Wheat-A-Bier’ is a German Style Wheat Beer. Brewed using 2 types of malted barley and wheat whilst Magnum hops provide low bitterness and aromas of herbs & pine.

Period: October - November

Alc. 4.2% Vol.

Style: Classic Dry Stout

Description: ’Night Screamer’ is a Classic Dry Stout. Brewed using an explosion of spooky dark malts and wheat whilst Admiral hops provide the Bite-erness and Goldings for a delicate and slightly spicy finale.

Period: December

Alc. 4.0% Vol.

Style: Spiced Bitter

Description: ’Christmas Cheer’ is a festive Bitter. Brewed using three blends of malted barley and wheat to provide a full bodied, copper coloured, biscuity session bitter with a festive twist. Two whole leaf hop varieties are used to provide a good bitter-sweet balance and a subtle spiced fruit aroma, giving way to a lingering chocolate malty finish.

Period: December

Alc. 4.5% Vol.

Style: Brown Porter

Description: ’Festive Porter’ is a Brown Porter. Brewed using five blends of malted barley and wheat to carry a deep brown colour. While two varieties of hop hold a low bitterness level followed by a warming hint of nutmeg, cinnamon & cloves.

Period: May - July 2020

Alc. 4.3% Vol.

Style: American Pale Ale

Description: 'Kaptain Chaos’ Inspired by the U.S. President daily briefings is an American Style Pale Ale. Brewed using a fistful of hops including Ekuanot, Azacca, Summit, Chinook & Cascade with a complex aroma of Grapefruit, Tangerine & Lime.

Period: August - September 2019

Alc. 4.0% Vol.

Style: Porter

Description: 'U.S.Amber’ is exactly what it says, a U.S. hopped Amber Ale. Brewed using 6 varieties of malted barley including Red Rye Crystal to provide some bread & nutty notes whilst a combination of Azacca, Cascade & Chinook hops provides flavour and aromas of Citrus, Mango & Pine.

Period: June - July 2019

Alc. 4.5% Vol.

Style: Porter

Description: ’Cherry Porter’ is a Brown Porter. Brewed using five blends of malted barley and wheat to carry a deep brown colour. While two varieties of hop hold a low bitterness level followed by a hint of rich, cherry fruit.

Period: June - July 2019

Alc. 4.3% Vol.

Style: New Zealand Pale Ale

Description: ’Kiwi Pale’ is a New Zealand Pale Ale. Using 2 types of malted barley to provide a light golden hue. While Dr. Rudi hops add a satisfying bitterness with notes of Lemongrass & Pine.

Period: May 2019

Alc. 4.5% Vol.

Style: American Pale Ale

Description: ’Pikes Peak’ is an American Pale Ale. Racing to the clouds with 4 types of malted barley whilst Summit hops cross the finish line with notes of Orange & Pink Grapefruit

Period: July 2018 - December 2018

Alc. 4.8% Vol.

Style: Spiced Porter

Description: ’Brandy Porter’ is an Oak Aged Brown Porter spiced with Brandy. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Brandy.

Period: July 2018 - December 2018

Alc. 4.8% Vol.

Style: Spiced Porter

Description: ’Rum Porter’ is an Oak Aged Brown Porter spiced with Rum. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Rum.

Period: July 2018 - December 2018

Alc. 4.8% Vol.

Style: Spiced Porter

Description: ’Whiskey Porter’ is an Oak Aged Brown Porter spiced with Whiskey. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Whiskey.

Period: June 2018 - July 2018

Alc. 4.0% Vol.

Style: Golden Ale

Description: ’Moore Beer’ is an English Best Bitter. Golden as the World Cup it has a robust defensive line-up of 4 English malts & wheat, whilst English First Gold hops provides the mid-field Bitterness and roams upfront with English Cascade to provide flavour & aroma.

Period: March 2018 - April 2018

Alc. 4.3% Vol.

Style: New Zealand Pale Ale

Description: ’Kiwi Pale’ is a New Zealand Pale Ale. Using 2 types of malted barley to provide a light golden hue. While Dr. Rudi hops add a satisfying bitterness with notes of Lemongrass & Pine.

Period: September 2017 - October 2017

Alc. 4.5% Vol.

Style: American Pale Ale

Description: ’Pikes Peak’ is an American Pale Ale. Racing to the clouds with 4 types of malted barley whilst Summit hops cross the finish line with notes of Orange & Pink Grapefruit

Period: July 2017 - August 2017

Alc. 4.0% Vol.

Style: U.S. Style Bitter

Description: ’Whirlybird’ is an American Style Bitter. Lifting off with 5 types of malted barley and wheat whilst a combination of U.S. hops hover to provide the Bitterness and finally landing with aromas of Orange & Grapefruit.

Period: September - October 2016

Alc. 4.2% Vol.

Style: Best Bitter

Description: ’Thirsty Trotter’ is an odds on Best Bitter. Brewed using 4/1 types of malted barley and wheat, whilst First Gold hops provide the Bitterness, an each way bet on Goldings & Minstrel hops for flavour and aroma combining Honey, Orange & Spiced Berries.

Period: August - September 2016

Alc. 3.8% Vol.

Style: Golden Ale

Description: ’Rio Rye’ is an American Style Pale Ale. Brewed using 3 types of malted barley and wheat to provide a subtle toffee flavour balanced with the American influence of Chinook hops providing a spicy and mild citrus aroma.

Period: June - July 2016

Alc. 3.8% Vol.

Style: Golden Ale

Description: 'Golden Goal' is an English Style Pale Ale. Brewed using a defensive formation of 2 types of malted barley and wheat whilst in attack First Gold hops provides the Bitterness and upfront for aroma, Goldings to hit the back of the net.